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2. Wine and food pairing - Wikipedia

   en.wikipedia.org/wiki/Wine_and_food_pairing

   Wine and food pairing. A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will ...

3. Sommelier - Wikipedia

   en.wikipedia.org/wiki/Sommelier

   An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.

4. Richard Olney (food writer) - Wikipedia

   en.wikipedia.org/wiki/Richard_Olney_(food_writer)

   After The French Menu Cookbook was published in English in 1970, his then-revolutionary approach of seasonal menus and close attention to wine pairings began to attract notice in Britain and America. By the time he wrote Simple French Food in 1974, he was one of the most important food writers of the era, with a huge impact on nouvelle cuisine ...

5. Food pairing - Wikipedia

   en.wikipedia.org/wiki/Food_pairing

   Food pairing. Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices. From a food science perspective, foods may be said to combine well with one another ...

6. Court of Master Sommeliers - Wikipedia

   en.wikipedia.org/wiki/Court_of_Master_Sommeliers

   Website. courtofmastersommeliers.org. The Court of Master Sommeliers (CMS) is an educational organisation established in 1977 to encourage improved standards of beverage service by sommeliers, particularly in wine and food pairing. From the court's inception through 2018, a worldwide total of 274 people have earned its Master Sommelier diploma ...

7. Wine - Wikipedia

   en.wikipedia.org/wiki/Wine

   Also called a "wine steward", this is a specialist wine expert in charge of developing a restaurant's wine list, educating the staff about wine, and assisting customers with their selections (especially food–wine pairings) Vintner or winemaker A wine producer; a person who makes wine Viticulturist