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2. Wine and food pairing - Wikipedia

   en.wikipedia.org/wiki/Wine_and_food_pairing

   The modern "art" of food pairings is a relatively recent phenomenon, fostering an industry of books and media with guidelines for pairings of particular foods and wine. In the restaurant industry, sommeliers are often present to make food pairing recommendations for the guest. The main concept behind pairings is that certain elements (such as ...

3. The Spirit of New Wine - Wikipedia

   en.wikipedia.org/wiki/The_Spirit_of_New_Wine

   Chef Kelly MacDonald offers viewers wine and food pairing recommendations, while Cheryl Forberg, nutritional writer and advisor to NBC's The Biggest Loser, reviews the multiple health benefits of wine. Sweeter than Wine (Episode 2) The second episode examines how wine is quickly becoming a part of the U.S. lifestyle.

4. Wine tasting - Wikipedia

   en.wikipedia.org/wiki/Wine_tasting

   Monk Testing Wine by Antonio Casanova y Estorach (c. 1886) Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward. Modern, professional wine tasters (such as sommeliers or buyers ...

5. The secret ingredient to Bliss & Blends’ energetic wine ...

   www.aol.com/news/secret-ingredient-bliss-blends...

   Participants receive a booklet detailing each wine’s flavor and food pairing suggestions, along with a snack-sized charcuterie selection in a to-go container. Charcuterie is included at Bliss ...

6. Chocolate, cheese and wine: 8 Valentine's Day food gifts ...

   www.aol.com/news/chocolate-cheese-wine-8...

   For $10, gift a wine-tasting package called "Wine is my Valentine." Each one includes a smaller, 187-milliliter bottle of rosé, chardonnay and a red blend with food pairing recommendations. There ...

7. Court of Master Sommeliers - Wikipedia

   en.wikipedia.org/wiki/Court_of_Master_Sommeliers

   Website. courtofmastersommeliers.org. The Court of Master Sommeliers (CMS) is an educational organisation established in 1977 to encourage improved standards of beverage service by sommeliers, particularly in wine and food pairing. From the court's inception through 2018, a worldwide total of 274 people have earned its Master Sommelier diploma ...