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An average 1,000-pound (450 kg) horse drinks 10 to 12 US gallons (38–45 L) of water per day, more in hot weather, when eating dry forage such as hay, or when consuming high levels of salt, potassium, and magnesium. Horses drink less water in cool weather or when on lush pasture, which has a higher water content
In hot weather, horses may drink up to 60 liters (over four regular buckets) in a day, which is double their usual intake. Always provide clean, fresh water to prevent dehydration.
Hawaiians cultivated several varieties of seaweed for food as well as to feed fish farmed within fish ponds. As many as 75 types of limu were used for food, more than the 35 used in Japanese cuisine, which is also well known for its use of seaweed. [5] In modern times, limu is often used as a condiment, typically in raw fish dishes such as poke ...
Seaweed is a good source of vitamin K, an essential vitamin, which is an important factor in blood-clotting. Eating miyeok-guk that contains a cup of seaweed enables one to absorb around 22% of the recommended daily vitamin K requirement for women and 29% of the recommended daily vitamin K requirement for men. [citation needed]
As seaweed becomes an increasingly popular food across the globe, here’s how you can incorporate it in your diet. From soups to cheese: what seaweed can bring to the dinner table Skip to main ...
Ascophyllum nodosum is an autotroph, meaning that it makes its own food by photosynthesis, like other plants and algae. The air bladders on A. nodosum serve as a flotation device, which allows sunlight to reach the plant better, aiding photosynthesis. [6] Epiphytic red algae on knotted wrack at Roscoff, France
Eucheuma, commonly known as sea moss or gusô (/ ɡ u ˈ s ɔː ʔ /), is a rhodophyte seaweed that may vary in color (purple, brown, and green). Eucheuma species are used in the production of carrageenan, an ingredient for cosmetics, food processing, and industrial manufacturing, as well as a food source for people in the Philippines, Caribbean and parts of Indonesia and Malaysia. [1]
Laverbread (/ ˈ l eɪ v ər-, ˈ l ɑː v ər-/; Welsh: bara lafwr or bara lawr; Irish: sleabhac) is a food product made from laver, an edible seaweed (littoral alga) consumed mainly in Wales as part of local traditional cuisine. The seaweed is commonly found around the west coast of Great Britain, and the coasts of Ireland, where it is known ...
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