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2. 43 Easy Camping Recipes That Go Beyond Burgers & S 'mores - AOL

   www.aol.com/lifestyle/43-easy-camping-recipes...

   These easy skillet, skewers, and campfire recipes will keep you well fed in the woods on your next camping trip: breakfast, lunch, dinner, and dessert included.

3. Enjoy the Great Outdoors Even More With These Camping Recipes

   www.aol.com/camping-youll-want-pack-list...

   Simple Grilled Flank Steak. Flank steak is a long and thin cut of beef, so it doesn't take forever to cook which means it's perfect for camping. Grill it for three to five minutes per side and ...

4. Stoke the Campfire for 47 Easy Camping Recipes - AOL

   www.aol.com/lifestyle/stoke-campfire-47-easy...

   Camping doesn't mean hot dogs over the fire for every meal. Our easy camping meals use hearty, rustic ingredients (and a few fun ones—we didn't forget s'mores!). The post Stoke the Campfire for ...

5. Camping food - Wikipedia

   en.wikipedia.org/wiki/Camping_food

   Camping food is food brought on or designed for camping, hiking, and backpacking trips. The term also encompasses ingredients that can be used to make said foods. The primary differences relate to campers' and backpackers' special needs for foods that have appropriate cooking time, perishability, weight, and nutritional content.

6. Outdoor cooking - Wikipedia

   en.wikipedia.org/wiki/Outdoor_cooking

   Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...

7. Twist bread - Wikipedia

   en.wikipedia.org/wiki/Twist_bread

   Twist bread. Twist bread, Stockbrot, snobrød, or campfire bread is a type of bread in which the dough has been rolled into a long sausage shape, twisted over the end of a stick, and baked over an open fire. The dough is an ordinary bread dough, usually with yeast as a leavening agent but baking powder may also be used.