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To make the classic a touch fancier without too much extra work, give the flourless espresso brownies—from Carissa Stanton’s new cookbook, Seriously, So Good: Simple Recipes for a Balanced ...
Bonefish Grill is an American casual dining seafood restaurant chain owned and operated by Bloomin' Brands, headquartered in Tampa, Florida. The company was founded on January 15, 2000, in St. Petersburg, Florida by Tim Curci and Chris Parker. [3] Bloomin' Brands acquired Bonefish Grill on October 5, 2001. At the time, the company had three ...
The first Outback Steakhouse location was opened on March 15, 1988, in Tampa, Florida. Canadian Outback Steakhouse restaurants began in 1996. In March 2009, Outback Steakhouse Canada abruptly closed all nine locations in the province of Ontario, citing poor economic conditions, but in June 2009, Outback Steakhouse opened a location in Niagara Falls, Ontario, with a second location later ...
Prior to the company becoming OSI Restaurant Partners, LLC, Outback Steakhouse Inc. owned Paul Lee's Chinese Kitchen, Cheeseburger in Paradise, Lee Roy Selmon's, Bonefish Grill, Roy's, Carrabba's, Fleming's [6] and Zazarac brands. The company formerly held the Cheeseburger in Paradise and Lee Roy Selmon's restaurant concepts. OSI also opened ...
Outback opened in Augusta in 1993 at the former location of Chi-Chi's Mexican Restaurant. Carrabba’s opened in Augusta in 1999. Bonefish opened in Augusta in 2005.
Sales in the fourth quarter at Outback struggled, sliding 0.3%, as well as at Bonefish, which fell 3%. Carrabba’s was actually a bright spot, with same-store sales up 2.5%.
Bonefish Grill: Seafood: United States 215 Boomarang Diner: Family United States 55 Boston Pizza: Bar & grill United States, Canada, Mexico 388 Known outside Canada as Boston's The Gourmet Pizza Bread Ahead: Bakery United Kingdom 7 British bakery and casual diner Brewers Fayre: Pub United Kingdom 161 A sister chain to Beefeater Brio Tuscan ...
1. Preheat the oven to 350°. Spray a 9-by-13-inch glass or ceramic baking dish with cooking spray. In a double boiler, melt the butter with the chopped chocolate over low heat.