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Lau assists in responding to questions from the channel's audience. [4] Jennifer Lau (simplified Chinese: 刘明仪; traditional Chinese: 劉明儀) was born in New York and grew up in California. She works in enterprise sales. [10] Jenny Lau, who is present in a number of the videos, worked on creating branded cooking products like woks. [4]
Add the bok choy cut side down and cook over high heat, turning once, until browned, 3 minutes. Transfer to a platter; season with salt and pepper. Arrange the chicken over the bok choy. 4. In a bowl, whisk the vinegar with the remaining oil, soy sauce and sugar; season with salt and pepper. Add the arugula and toss; arrange over the chicken ...
Boiled mutton soup; Buddha Jumps Over the Wall; Cantonese seafood soup; Carp soup [2] Chicken and duck blood soup; Chicken soup – Many Chinese soups are based on chicken broth. Typical Chinese chicken soup is made from old hens and is seasoned with ginger, scallions, black pepper, soy sauce, rice wine and sesame oil.
In some part of South China, soups are served between the cold dishes and the main dishes. In other parts of China, soups are served between the main dish and staple foods, before desserts or fruit salad. There are many traditional Chinese soups, such as wonton soup, herbal chicken soup, hot and sour soup, winter melon soup, [59] and so on.
The "Made With Lau" YouTube creator shared how his project to preserve his Cantonese heritage brought him closer to his family. How YouTuber Randy Lau preserves Chinese culture through cuisine ...
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Moo goo gai pan (Chinese: 蘑菇雞片; Cantonese: móh-gū gāi-pin) is the Americanized version of a Cantonese dish – chicken with mushroom in oyster sauce (香菇雞片), which can be a stir-fry dish or a dish made in a clay pot.