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Sweet potato pie applies European pie making customs to the preparation of sweet potatoes. [3] Recipes for sweet potato pie first appeared in printed cookbooks in the 18th century, where it was included with savory vegetable dishes. By the 19th century, sweet potato pie was more commonly classified as a dessert. [2]
A rhubarb colonial pie. Pie in American cuisine evolved over centuries from savory game pies. When sugar became more widely available, women began making simple sweet fillings with a handful of basic ingredients. By the 1920s and 1930s there was growing consensus that cookbooks needed to be updated for the modern electric kitchen.
The importance of sweet potato pie to African Americans has continued through generations. Culinary historian Michael Twitty grows his own sweet potatoes for his pie, an unbroken family tradition ...
The sweet potato became a favorite food item of the French and Spanish settlers, thus beginning a long history of cultivation in Louisiana. [105] Sweet potatoes are recognized as the state vegetable of Alabama, [106] Louisiana, [107] and North Carolina. [108] Sweet potato pie is also a traditional favorite dish in Southern U.S. cuisine.
McIntosh dropped out of high school, then started his own restaurant that was known for its sweet potato pies and eventually inspired a pie-eating contest. [ 1 ] He was known for his philanthropic work in Arkansas, including a Black Santa Claus program that gave free toys to lower-income children.
Sweet potato haupia pie is a dish of Hawaiian cuisine. [1] It is a pie made with sweet potato filling and topped with a layer of haupia (coconut pudding) and uses a macadamia nut shortbread base or short crust. Although it is called a "pie", it is usually prepared in rectangular pans as dessert bars, although a pie dish (or tart pan) can be used.
Eugenia W. Collier (born April 6, 1928) [1] is an American writer and critic best known for her 1969 short story "Marigolds", which won the first Gwendolyn Brooks Prize for Fiction in 1969; it was Collier’s first published story.
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (), fruit preserves (), brown sugar (), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).