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Pomacea canaliculata, commonly known as the golden apple snail or the channeled apple snail, is a species of large freshwater snail with gills and an operculum, an aquatic gastropod mollusc in the family Ampullariidae, the apple snails.
Ginataang kuhol is a Filipino snail stew made from apple snails in coconut milk with leafy vegetables, onion, garlic, ginger (or turmeric), siling haba chilis, bagoong alamang (shrimp paste), and salt and pepper. Labuyo chilis are also commonly added for a spicier version.
Perivitellin-2 (PV2) is a pore-forming toxin present in the egg perivitelline fluid of the apple snails Pomacea maculata (PmPV2) and Pomacea canaliculata (PcPV2). This protein, called perivitellin, is massively accumulated in the eggs (~20 % total protein). As a toxin PV2 protects eggs from predators, but it also nourishes the developing snail ...
The apple snail's usual enemies are the birds limpkin and snail kite. Apple snails inhabit various ecosystems: ponds, swamps and rivers. Although they occasionally leave the water, they spend most of their time under water. Unlike the pulmonate snail families, apple snails are not hermaphroditic, but gonochoristic; i.e. they have separate sexes.
A city known for its snail culture is the town of Lleida, in the north-Spanish region of Catalonia, where the L'Aplec del Cargol festival has been held since 1980, receiving some 300,000 visitors during a weekend in May. [17] Snail were eaten periodically in Central-Europe sometimes, as food or medicine.
Pomacea maculata is a species of large freshwater snail with an operculum, an aquatic gastropod mollusk in the family Ampullariidae, the apple snails. The common name of its synonymous name Pomacea insularum is the island apple snail. Together with Pomacea canaliculata it is the most invasive species of the family Ampullariidae. [2]
Pila is a genus of large freshwater snails with an operculum, African and Asian apple snails, aquatic gastropod mollusks in the family Ampullariidae, the apple snails. Distribution [ edit ]
Kohol amino acid (KAA) are made from the kohol or golden apple snail (Pomacea canaliculata). Pomacea canaliculata is an introduced pest in the Philippines that proliferates in rice paddies and consumes young rice seedlings. Proper water management and transplanting the rice seedlings can mitigate its effects.