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Maotai's importance in contemporary China has many of its roots in the era of the Chinese Civil War. It was in Zunyi, the prefectural city over the town of Maotai, that Mao Zedong became the leader of the Chinese Communist Party at the Zunyi Conference ; and it was during the Long March that many Chinese troops and many of China's future ...
This is a list of soft drinks in order of the brand's country of origin. A soft drink is a beverage that typically contains water (often carbonated water), a sweetener and a flavoring agent. The sweetener may be sugar, high-fructose corn syrup, fruit juice, sugar substitutes (in the case of diet drinks) or some combination of these.
Bottles of Red Star erguotou at 53% abv. Erguotou (Chinese: 二锅头; pinyin: èrguōtóu; lit. 'second pot head', 'i.e. second distillation') is a style of qingxiang baijiu originating in Beijing and primarily made in the region surrounding.
The history began in Southern and Northern dynasty (AD196), people lived in Bozhou found that there was an old well that produced very clean and sweet, so they started using the water to produce the tea and grain wine. Then, it was famous in ancient China so people gave it to Emperor Xie Liu of Han as a tribute.
Rio (Chinese: RIO锐澳鸡尾酒) is a Chinese ready to drink alcopop beverage brand conceived in 2003 and manufactured by Shanghai Bacchus Limited Company, an arm of Shanghai Bairun Investment Holding Group Co., Ltd. (Chinese: 百润股份, SZSE: 002568). [1] [2] Rio is a member of the China Alcoholic Drinks Association, and was inducted in ...
The production of rice wine has thousands of years of history. In ancient China, rice wine was the primary alcoholic drink.One of the first known fermented beverages in the world to use rice as an integral ingredient was a drink made from rice and honey about 9,000 years ago in central China. [3]
Huangjiu in Chinese society had perhaps the same level of influence as beer in the European societies throughout history. Archeology has established that ancient Chinese people once brewed some form of alcohol similar to beer in China, however with the invention of the brewing method using qu, huangjiu rapidly replaced the prototypic beer in ancient China and beer-like beverages fell out of ...
Wong Lo Kat originated in 1828 during the Qing Dynasty in Guangdong (Kwangtung) and Guangxi (Kwangsi) provinces of China, founded by a doctor Wong Chat Bong (simplified Chinese: 王泽邦; traditional Chinese: 王澤邦; pinyin: Wáng Zébāng). Because the Wong family was the inventor of herbal tea brewing in southern China, the brand is ...