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Oven-roasted asparagus is a 15-minute vegetable side dish recipe that goes with practically everything. It's seasoned with just salt, pepper, and olive oil.
This oven-roasted asparagus is tender, crispy, and delicious! After 15 minutes in the oven, you'll have a perfect, healthy side dish.
How to Cook Asparagus in the Oven. Prep – Rinse, pat dry, and trim asparagus. Arrange asparagus on a large rimmed baking sheet in a single layer. drizzle with olive oil and season with salt and pepper. Roll asparagus lightly to coat. Add lemon and butter – Squeeze half a lemon evenly over the asparagus.
Roasted asparagus seasoned with garlic, lemon, and Parmesan cheese. This recipe is super quick to prep and roasting removes any bitterness. Try it next to lamb or grilled fish.
Learn how to make perfectly roasted asparagus with this simple recipe! It's a fantastic springtime side dish. Plus, find asparagus tips and seasoning ideas!
For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper.
Updated May 9, 2024. 5 (7 reviews) 8 Comments. Leave a Review. Save Recipe. This post may contain affiliate links. Read my full disclosure policy. Whip up roasted asparagus in minutes—this simple recipe for tender, crisp spears with golden, caramelized tips is perfect every time.