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Oven-roasted asparagus is a 15-minute vegetable side dish recipe that goes with practically everything. It's seasoned with just salt, pepper, and olive oil.
How to Cook Asparagus in the Oven. Prep – Rinse, pat dry, and trim asparagus. Arrange asparagus on a large rimmed baking sheet in a single layer. drizzle with olive oil and season with salt and pepper. Roll asparagus lightly to coat. Add lemon and butter – Squeeze half a lemon evenly over the asparagus.
Roasting asparagus couldn’t be easier: Toss the asparagus with olive oil and sprinkle it with cheese and seasonings. Arrange the stalks in a single layer in a baking dish, then bake until tender. Sprinkle the roasted asparagus with lemon juice before serving, if you like.
This oven-roasted asparagus is tender, crispy, and delicious! After 15 minutes in the oven, you'll have a perfect, healthy side dish.
Roasting asparagus is super easy and quick! Simply toss your prepared asparagus with a light drizzle of olive oil, and a sprinkle of salt and pepper. I like to do this on a large, rimmed baking sheet (affiliate link) lined with parchment paper for easy clean-up.
When you're looking for an easy side dish, this baked asparagus with olive oil and Parmesan cheese is an easy and elegant answer that comes together in just 20 minutes.
Bake it for 10 to 15 minutes at 425°F. Here’s what to do (or go right to the recipe): Step 1: Cut the asparagus to remove the woody ends. Throw them on a foil or parchment paper-lined baking sheet. Step 2: Toss the asparagus with olive oil to coat, lemon zest, salt, and black pepper. Top with shredded Parmesan cheese (optional)
1. With a knife. Lay the asparagus spears flat on a cutting board with the tips pointing in the same direction. Trim off 1 to 3 inches of the thick ends, cutting where the asparagus transitions from being thick and woody to juicy and crisp. 2. By hand. Hold a spear of asparagus by its thick end, and gently bend it until it breaks.
Large stalks: 10 minutes. We hope you LOVE this roasted asparagus! It’s: Vibrant. Perfectly tender. Packed with PREBIOTICS! Quick & easy. Delicious. & Has a lovely grilled flavor! It’s a versatile side dish that pairs well with nearly any main and other sides. Want some inspiration?
Cook 10 minutes to 15 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Asparagus is one of the most versatile vegetables you can cook — you can grill it, toss it in the air fryer, and even cover a bunch in cheesy sauce.