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Impressive enough to serve as a side for a fancy steak dinner, but fast enough for a weeknight meal, this sautéed asparagus recipe is the perfect easy vegetable side dish! Fresh lemon juice and garlic really brighten up the flavor, and a sprinkle of parmesan cheese is the perfect finishing touch.
These quick and easy asparagus sides are ready in 30 minutes or less. As a bonus, most of them only call for a handful of ingredients. So don't hold back at the farmers' market this year.
The perfect side dish - Roasted Asparagus with lemon, butter, and parmesan. An easy, baked asparagus recipe that pairs well with everything.
Asparagus is one of the most versatile vegetables you can cook — you can grill it, toss it in the air fryer, and even cover a bunch in cheesy sauce. But one of the easiest and best ways to enjoy this spring produce is by roasting.
Learn how to make perfectly roasted asparagus with this simple recipe! It's a fantastic springtime side dish. Plus, find asparagus tips and seasoning ideas!
Oven-roasted asparagus is an easy, nutritious side dish everyone will love! This simple recipe results in asparagus that’s crispy yet tender. It’s impossible to resist.
Updated May 9, 2024. 5 (7 reviews) 8 Comments. Leave a Review. Save Recipe. This post may contain affiliate links. Read my full disclosure policy. Whip up roasted asparagus in minutes—this simple recipe for tender, crisp spears with golden, caramelized tips is perfect every time.
But the real beauty comes the next day, when you eat them cold out of the fridge. It's the stuff that vegetable-related dreams are made of. Oven-roasted asparagus is a 15-minute vegetable side dish recipe that goes with practically everything. It's seasoned with just salt, pepper, and olive oil.
Roasting asparagus couldn’t be easier: Toss the asparagus with olive oil and sprinkle it with cheese and seasonings. Arrange the stalks in a single layer in a baking dish, then bake until tender. Sprinkle the roasted asparagus with lemon juice before serving, if you like.
1. With a knife. Lay the asparagus spears flat on a cutting board with the tips pointing in the same direction. Trim off 1 to 3 inches of the thick ends, cutting where the asparagus transitions from being thick and woody to juicy and crisp. 2. By hand. Hold a spear of asparagus by its thick end, and gently bend it until it breaks.