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2. Fermented foods are good for you. Here's 7 to try, from ... - AOL

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   Yogurt’s multitude of health benefits include both reducing the risk of type 2 diabetes and improving fasting blood glucose and antioxidant status, which plays a role in protecting cells from ...

3. Chlorella vulgaris - Wikipedia

   en.wikipedia.org/wiki/Chlorella_vulgaris

   Chlorella vulgaris has been the microalgae of choice for several bioremediation processes. Owing to its ability to remove a variety of pollutants such as inorganic nutrients (nitrate, nitrite, phosphate and ammonium), fertilizers, detergents, heavy metals, pesticides, pharmaceuticals and other emerging pollutants from wastewater and effluents, carbon dioxide and other gaseous pollutants from ...

4. Fermented foods are great for gut health. A top scientist ...

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   Dr. Tim Spector, an epidemiologist and nutrition expert, eats at least three fermented foods each day. Here are his tips on how to do the same.

5. Probiotic - Wikipedia

   en.wikipedia.org/wiki/Probiotic

   Only products that contain live organisms shown in reproducible human studies to confer a health benefit may claim to be probiotic. [7] [139] [140] The correct definition of health benefit, backed with solid scientific evidence, is a strong element for the proper identification and assessment of the effect of a probiotic. This aspect is a ...

6. Chlorella - Wikipedia

   en.wikipedia.org/wiki/Chlorella

   Chlorella seemed like a viable option because of the technological advances in agriculture at the time and the widespread acclaim it got from experts and scientists who studied it. Algae researchers had even hoped to add a neutralized Chlorella powder to conventional food products, as a way to fortify them with vitamins and minerals. [11]

7. The 6 Best Fermented Foods for Brain Health, According to ...

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   Lighter Side. Medicare. News

8. Are Chlorella Benefits Worth Shelling Out For? Here’s What a ...

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9. Edible seaweed - Wikipedia

   en.wikipedia.org/wiki/Edible_seaweed

   Prebiotics are non-digestible, selectively fermented compounds that stimulate the growth and/or activity of beneficial gut microbiota which, in turn, confer health benefits on the host. [23] In addition, there are several secondary metabolites that are synthesized by algae such as terpenoids , oxylipins , phlorotannins , volatile hydrocarbons ...