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Bawang goreng is an Indonesian crispy fried shallot condiment, commonly deep-fried, and a popular garnish to be sprinkled upon various dishes of Indonesian cuisine. [1] It is quite similar to a crisp fried onion .
Bawang Putih readily accepted and pleased the old woman with her hard work. The old woman not only presented Bawang Putih the cloth, but offered a choice between two pumpkins as a gift. Bawang Putih chose the smaller pumpkin as she was not greedy. Returning home in the late afternoon, Bawang Putih faced the wrath of the widow and Bawang Merah.
Rawon (Javanese: ꦫꦮꦺꦴꦤ꧀) is an Indonesian beef soup. [3] Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup".
Tutug oncom (from Sundanese tutug oncom) is an Indonesian style rice dish, made of rice mixed with oncom fermented beans, [1] originally from Tasikmalaya, West Java. [2] It is usually wrapped in banana leaves and served with various side dishes.
Logo of Bawang Shampoo Wikimedia Commons has media related to BaWang International (Group) . B&W International (Group) Holdings Limited ( Chinese : 霸王国际(集团)控股有限公司 ) ( SEHK : 1338 ) is the fourth most popular shampoo manufacturer in China .
The story of Bawang Merah Bawang Putih unfolds in the present day, but takes a moral message from the original, famous Indonesian folktale; Bawang Merah Bawang Putih. Bawang Merah Bawang Putih is about two pretty girls, who are neighbors and study at the same school. Alya is a diligent student who plays the character of Bawang Putih in the ...
Ajoblanco (sometimes written ajo blanco) is a popular Spanish cold soup typical from Granada and Málaga ().This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.
Nasi kebuli (kabuli rice; Arabic: الرز الكابلى; Arabic pronunciation:) is an Indonesian variation of pilaf.It consists of rice cooked in goat meat broth, goat milk, and clarified butter (most often ghee).