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Infobox cocktail}} displays a highly configurable, user-friendly table of information concerning mixed drinks, cocktails, garnishes, and drinkware in the upper right of each related article. It should be present on articles concerning notable alcoholic and non-alcoholic mixed drinks, including cocktails, as well as cocktail garnishes and drinkware.
His basis for the liqueur was his family's own generations-old recipe. [6] The product was introduced at the Savoy Hotel in London on September 1, 2016. [4] In 2017, the liqueur won the "best new spirit/cocktail ingredient" category at Tales of the Cocktail in New Orleans. [1] Italicus has been in partnership with Pernod Ricard since 2020. [5]
According to the brand website, a character named Dr. Aloysius Percival McGillicuddy created the liqueur. He lived in the late 19th century as a bartender in an old western town. [7] In 2016, Sazerac launched several Dr. McGillicuddy branded flavored whiskeys; Apple, Peach, Honey and Blackberry. They are all 60 proof. [8]
The early English version of the shrub arose from the medicinal cordials of the 15th century. [1] The drink gained popularity among smugglers in the 1680s trying to avoid paying import taxes for goods shipped from mainland Europe: [1] [3] To avoid detection, smugglers would sometimes sink barrels of spirits off-shore to be retrieved later; [1] the addition of fruit flavours aided in masking ...
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
Lemon liqueur is a liqueur made from lemons, liquor, and sugar. It is light to bright lemon yellow in color; intensely lemony in flavor; clear, cloudy, or opaque; and sweet or sweet and sour. Lemon zest is used, water may be added, and the liqueur is not sour. Milk or cream may be added to make a lemon cream liqueur. Lemon juice is not used to ...
A B-52 is an example of a popular layered drink, with Grand Marnier floating atop Irish cream over a base of coffee liqueur. A layered (or "stacked") drink, sometimes called a pousse-café, is a kind of cocktail in which the slightly different densities of various liqueurs are used to create an array of colored layers, typically two to seven.
The Select recipe blends together a secret recipe of 30 aromatic herbs and botanicals including juniper berries, for their balsamic and floral characteristics, and individually processed rhubarb roots, which provide intensely bitter notes for balance.