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Bibimbap [1] (/ ˈ b iː b ɪ m b æ p / BEE-bim-bap; [2] Korean: 비빔밥; lit. 'mixed rice'), sometimes romanized as bi bim bap or bi bim bop , is a Korean rice dish. The term bibim means "mixing" and bap is cooked rice .
Hoe-deopbap [1] (회덮밥) or raw fish bibimbap [1] is a Korean dish consisting of steamed rice mixed with sliced or cubed saengseon hoe (raw fish), various vegetables such as lettuce, cucumber and sesame leaves, sesame oil, and chogochujang (a sauce made from vinegar, gochujang, and sugar).
Utang na loob [5] [57] — A Tagalog phrase which is a Filipino cultural trait that may roughly mean an internal debt of gratitude or a sense of obligation to reciprocate. Fall in line [citation needed] — To line up. Blocktime [citation needed] — Units of air time sold by a broadcaster sold for use by another entity, often an advertiser or ...
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend
Reason for that is becuase that is what it means in bibimbap and there is another mixed meal called "Bibim guksu" (비빔국수) which means "mixed noodles". The "mixed noodles" are also a kind of mixed meal. So if the word Bibimbap can literally mean "mixed meal", Bibim guksu can be Bibimbap too as mixed noodles can be a mixed meal.
meaning Korean Hangul Korean Hanja Korean Transliteration Korean meaning Note Ref bibimbap: bibimbap: 비빔밥: bibimbap bibimbap: Korean rice dish with meat, vegetables, egg and spices that are eaten by mixing all these ingredients. [35] bulgogi: bulgogi: 불고기: bulgogi bulgogi: Korean dish made from seasoned meat, processed by grilling ...
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Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough . It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan ). Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice.