Search results
Results from the WOW.Com Content Network
Pomacea canaliculata, commonly known as the golden apple snail or the channeled apple snail, is a species of large freshwater snail with gills and an operculum, an aquatic gastropod mollusc in the family Ampullariidae, the apple snails.
Perivitellin-2 (PV2) is a pore-forming toxin present in the egg perivitelline fluid of the apple snails Pomacea maculata (PmPV2) and Pomacea canaliculata (PcPV2). This protein, called perivitellin, is massively accumulated in the eggs (~20 % total protein). As a toxin PV2 protects eggs from predators, but it also nourishes the developing snail ...
Pomacea canaliculata egg clusters. Several apple snail genera (Pomacea, Pila and Asolene/Pomella) deposit eggs above the waterline in calcareous clutches that can be recognized by their light pink color. [13] This remarkable strategy of aquatic snails protects the eggs against predation by fish and other aquatic inhabitants.
Pomacea maculata is a species of large freshwater snail with an operculum, an aquatic gastropod mollusk in the family Ampullariidae, the apple snails. The common name of its synonymous name Pomacea insularum is the island apple snail. Together with Pomacea canaliculata it is the most invasive species of the family Ampullariidae. [2]
The first studies performed in Pomacea canaliculata identified two proteins named perivitellin-1, PV1 or ovorubin (now called PcOvo) and perivitellin-2 or PV2 massively accumulated in eggs, comprising 60-70% of total protein, respectively, and a heterogeneous fraction dubbed perivitellin-3 or PV3 fraction. [10]
Ovorubin (PcOvo or PcPV1) is the most abundant perivitellin (>60 % total protein) of the perivitelline fluid from Pomacea canaliculata snail eggs. This glyco-lipo-caroteno protein complex is a approx. 300 kDa multimer of a combination of multiple copies of six different ~30 kDa subunits.
Golden milk has long been a popular choice on the other side of the globe, and now the Western wellness community has caught on and can’t get enough of the eye-catching yellow beverage.
Ginataang kuhol is a Filipino snail stew made from apple snails in coconut milk with leafy vegetables, onion, garlic, ginger (or turmeric), siling haba chilis, bagoong alamang (shrimp paste), and salt and pepper. Labuyo chilis are also commonly added for a spicier version.