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Mallow was an edible vegetable among the Romans; a dish of marsh mallow was one of their delicacies. Prospero Alpini stated in 1592 that a plant of the mallow kind was eaten by the Egyptians . Many of the poorer inhabitants of Syria subsisted for weeks on herbs, of which marshmallow is one of the most common.
Tree mallow was considered a nutritive animal food in Britain in the 19th century, and is still sometimes used as animal fodder in Europe. [9] For human consumption, some sources describe the leaves of tree mallow as edible, although not as palatable as common mallow, unless cut very thinly, because of the very velours-like hairy mouth-feel. [17]
Malva sylvestris Cheeseweed, Behbahan, Iran. Malva is a genus of herbaceous annual, biennial, and perennial plants in the family Malvaceae.It is one of several closely related genera in the family to bear the common English name mallow.
Malva sylvestris is a species of the mallow genus Malva, of which it the type species.Known as common mallow to English-speaking Europeans, [3] it acquired the common names of cheeses, high mallow and tall mallow (mauve des bois by the French) [4] as it migrated from its native home in Western Europe, North Africa and Asia through the English-speaking world.
The genus name Malva is from the Latin [9] word malva 'mallow'. [10] Mallow was described by Pliny the Elder in his Naturalis Historia (20, LXXXIV). [11] The species name parviflora means 'small-flowered' and is a compound of the Latin words parvus 'small' and flores 'flowers'. [12]
The traditional medicinal uses of the plant are reflected in the name of the genus, which comes from the Greek althainein, meaning "to heal". [3] The flowers and young leaves can be eaten, and are often added to salads or are boiled and fried. The roots and stem also secrete mucilage, which is used to soften the skin, and is used in cosmetic ...
General common names include Indian mallow [7] and velvetleaf; [8] ornamental varieties may be known as room maple, parlor maple, or flowering maple. The genus name is an 18th-century Neo-Latin word [ 9 ] that came from the Arabic ’abū-ṭīlūn ( أبو طيلون ), [ 10 ] the name given by Avicenna to this or a similar genus.
A very tall (3 m) tree-mallow, notable for the 3-5-triangular-lobed leaves whose end lobes are much to very much larger than the side lobes. The pinkish to violet flowers (petals 20–25 mm) have pale centres and are in groups of 1–2 at the leaf stalks, flower stalks short, reaching only 15 mm at fruiting.
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