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A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [ 1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on ...
Chain pickerel (Esox niger) Channel catfish (Ictalurus punctatus) Channel darter (Percina copelandi) Chestnut lamprey (Ichthyomyzon castaneus) Chub shiner (Notropis potteri) Common carp (Cyprinus carpio) Common logperch (Percina caprodes) Common shiner (Luxilus cornutus) Creek chub (Semotilus atromaculatus)
Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filÉ›]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
Ikejime - Wikipedia ... Ikejime
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
Round whitefish - Wikipedia ... Round whitefish
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