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  2. Factory ship - Wikipedia

    en.wikipedia.org/wiki/Factory_ship

    The German factory ship Kiel NC 105. A factory ship, also known as a fish processing vessel, is a large ocean-going vessel with extensive on-board facilities for processing and freezing caught fish or whales. Modern factory ships are automated and enlarged versions of the earlier whalers, and their use for fishing has grown dramatically.

  3. Chine (boating) - Wikipedia

    en.wikipedia.org/wiki/Chine_(boating)

    Chine (boating) A chine in boat design is a sharp change in angle in the cross section of a hull. The chine typically arises from the use of sheet materials (such as sheet metal or marine ply) as the mode of construction.

  4. Otter (fishing device) - Wikipedia

    en.wikipedia.org/wiki/Otter_(fishing_device)

    Otter (fishing device) The otter is a fishing device constructed with two parts, an otter board and a fishing line. It is steered by pulling on the line then letting stack so the slide mechanism on the board operates to switch direction. It may be used from a boat or pulled from the shore. It is very difficult to retrieve from a boat once fish ...

  5. Thwart - Wikipedia

    en.wikipedia.org/wiki/Thwart

    A thwart is a part of a boat that usually has two functions: as a seat, and as a structural member that provides some rigidity to the hull. A thwart goes from one side of the hull to the other in an open (undecked) boat, and therefore resists forces pushing in or pulling out the sides of the hull. More obviously it provides a seat for an ...

  6. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.

  7. Common sole - Wikipedia

    en.wikipedia.org/wiki/Common_sole

    Chefs prize Dover sole for its mild, buttery, sweet flavour and versatility, and for its ease of filleting. The fish yields fillets that hold together well in a variety of recipes. [4] The name "Dover" comes from Dover, the English fishing port landing the most sole in the 19th century. In 2010, Greenpeace International added the common sole to its seafood red list. "The Greenpeace ...

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