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Chinese restaurant menus 101. Elmo Han, chef at Shanghai Terrace at The Peninsula hotel in Chicago, Ill., describes Chinese cuisine as "traditional, delicious and diverse."
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Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...
East Dawning – Chinese fast food restaurant chain; Fairwood – Hong Kong fast food chain; Hui Lau Shan – Desert shop chain from Hong Kong; Kungfu – Chinese fast food restaurant chain; Mr. Lee – Fast-food chain in mainland China; Yonghe King – Chinese fast food restaurant chain; Zhen Gong Fu – Chinese fast food restaurant chain
China Garden is a Chinese restaurant in Nipigon, Ontario, a township of 1,600 people. A vast majority of towns and cities in most of Canada have at least one Canadian Chinese restaurant. Many towns that cannot support a single franchise restaurant still have at least one thriving Chinese restaurant. Many independent restaurants in larger cities ...
Download as PDF; Printable version; ... Angel-in-us released a specialty menu for the spring season, offering beverages made from chocolate blossom. [3]
Blossoms Shanghai (Chinese: 繁花; pinyin: Fán Huā), also known as Blossoms, is a Chinese television series directed and produced by Wong Kar-wai. It is adapted from the novel Blossoms written by Jin Yucheng. [1] The series is set in Shanghai in the 1990s and stars Hu Ge, Ma Yili, Tiffany Tang, and Xin Zhilei.
Jin Yucheng (Chinese: 金宇澄; pinyin: Jīn Yǔchéng; born 18 December 1952) is a Chinese novelist.He is best known for Blossoms, one of the few novels written in Shanghainese, which won the Mao Dun Literary Prize (2015), one of the most prestigious literature prizes in China.