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  2. Naan qalia - Wikipedia

    en.wikipedia.org/wiki/Naan_qalia

    This gives the naan golden colour and also makes it last longer. The qalia is a soupy curry, made with a number of ingredients and with a long process. There are a number of variations in spices and the ingredients across the towns close to Aurangabad. The qalia from Aurangabad is yogurt based, whereas the one from Khuldabad is lemon

  3. None Pizza with Left Beef - Wikipedia

    en.wikipedia.org/wiki/None_pizza_with_left_beef

    None Pizza with Left Beef was a pizza delivery experiment conducted by Steven Molaro in October 2007. After testing the accuracy of Domino's ' then-new online ordering system, the results were posted on his blog, The Sneeze , after which it evolved into an internet meme .

  4. Pizza delivery - Wikipedia

    en.wikipedia.org/wiki/Pizza_delivery

    Pizza delivery is a service in which a pizzeria or pizza chain delivers a pizza to a customer. An order is typically made either by telephone or over the internet, in which the customer can request pizza type and size, and other items to be delivered with it, commonly including soft drinks.

  5. Three Cheese Naan Pizza with Sausage, Mushrooms and Arugula

    www.aol.com/food/recipes/three-cheese-naan-pizza...

    Place a pizza stone in the oven and preheat it to 425 degrees. Add the sausage to a skillet and cook over medium heat for 5-7 minutes. About halfway through, add the mushrooms.

  6. Underwater hotel has scuba diving pizza delivery man - AOL

    www.aol.com/news/2014-06-19-underwater-hotel-has...

    Rob Doyle, a scuba diving pizza delivery man at an underwater hotel, doesn't just drive up to a front door and knock. He straps on scuba gear and dives deep beneath Key Largo, Florida, to deliver ...

  7. Naan - Wikipedia

    en.wikipedia.org/wiki/Naan

    The earliest mention of naan in the region comes from the memoirs of Indo-Persian Sufi poet Amir Khusrau living in India during the 1300s AD. Khusrau mentions two kinds of naan eaten by Muslim nobles; Naan-e-Tunuk and Naan-e-Tanuri. Naan-e-Tunuk was a light or thin bread, while Naan-e-Tanuri was a heavy bread and was baked in the tandoor. [9]

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