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Food Matters is a 2008 film about nutrition. [1] The film presents the thesis that a selective diet can play a key role in treating a range of health conditions such as diabetes, cancer, heart disease and depression, often substituting for medical treatment. Furthermore, it tends to label the medical industry as a "sickness industry", which ...
Directed by Paul David Kennamer Jr., Eating You Alive was officially released April 5, 2018 in the United States. The film was screened in 569 theaters. [3] To film Eating You Alive, the production team traveled extensively to interview scientific researchers, physicians, celebrities, gourmet cooks, and patients whose lives were transformed using this nutritional approach.
Rotten is an investigative documentary series produced by Zero Point Zero, focusing on corruption in the global food supply chain. [1] The show's first season was released on Netflix in January 2018, [2] and the second season in October 2019. [3]
National Geographic’s “Sugarcane” leads the ninth annual Critics Choice Documentary Awards nominations with eight nominations, including best documentary feature. The film’s other ...
In a review for The Hollywood Reporter, Frank Scheck suggested not much had changed since Harvest of Shame, a 1960 documentary about the same topic. [3] He concluded that Food Chains was 'simultaneously inspirational and deeply depressing.' [ 3 ] Writing for the San Francisco Chronicle , Tara Duggan added that there were 'many chilling moments ...
Seafood has been at the heart of renowned Twin Cities chef Andrew Zimmern's recipes from the time he first set foot into the kitchen as a teenager.
Eat: The Story of Food is a six-part American documentary television series which aired on the National Geographic Channel from November 21 to 23, 2014. [ 1 ] The show talked to nearly 70 people discussing the origins, history, science and culture of food.
Research into food choice investigates how people select the food they eat. An interdisciplinary topic, food choice comprises psychological and sociological aspects (including food politics and phenomena such as vegetarianism or religious dietary laws), economic issues (for instance, how food prices or marketing campaigns influence choice) and sensory aspects (such as the study of the ...