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A Sonny's BBQ in Lake City, Florida. Sonny's Real Pit-Bar-B-Q was founded on April 17, 1968, by Floyd "Sonny" Tillman and his wife Lucille, starting with a single location on Waldo Road in Gainesville, Florida. [2] The company began franchising nine years later in 1977 with a menu consisting of pork, beef, ribs, chicken, beans and other sides.
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Sonny Bryan's Smokehouse is a well-known BBQ restaurant in Dallas, Texas that was founded by William Jennings Bryan Jr. (known as Sonny) in 1958 near the University of Texas Southwestern Medical Center. [1] [2] It has seven locations in the Dallas – Fort Worth Metroplex (DFW) while closing all franchise units in Utah by mid-2014. Sonny Bryan ...
A Korean corn dog will be featured on the Sonny's Tavern menu in Rochester. One of the new items is a Korean corn dog, a hot dog with cheese and a flaming Cheetos coating, topped with umami aioli.
5. Famous Dave’s. With locations in at least 30 states, Famous Dave’s is a perfect barbecue chain to visit for dinner with family. On the menu, patrons can grab family meal deals that allow ...
The following is a list of notable restaurant chains in the United States. Asian/Pacific. Name ... Sonny's BBQ: Gainesville, Florida: 1968 Maitland, Florida: 92 Southeast
City Barbecue Veterans and active US military get a free sandwich, one side, and a drink. Claim Jumper : On Nov. 11, veterans and active military personnel get a complimentary meal from a select menu.
There are usually three ingredients to barbecue—meat and wood smoke are essential. The use of a sauce or seasoning varies widely between regional traditions. The first ingredient in the barbecue tradition is the meat. The most widely used meat in most barbecue is pork, particularly pork ribs, and also the pork shoulder for pulled pork. [4]
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