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In humans, osmolytes are of particular importance in the renal medulla. [8] Osmolytes are present in the cells of fish, and function to protect the cells from water pressure. As the osmolyte concentration in fish cells scales linearly with pressure and therefore depth, osmolytes have been used to calculate the maximum depth where a fish can ...
Osmoregulation is the active regulation of the osmotic pressure of an organism's body fluids, detected by osmoreceptors, to maintain the homeostasis of the organism's water content; that is, it maintains the fluid balance and the concentration of electrolytes (salts in solution which in this case is represented by body fluid) to keep the body fluids from becoming too diluted or concentrated.
The amount and viscosity of the mucilage are important nattō characteristics, contributing to nattō's unique taste and smell. The mucilage of two kinds of insectivorous plants, sundew [9] and butterwort , [10] is used for the traditional production of a variant of the yogurt-like Swedish dairy product called filmjölk. [11] [12]
The Fåhræus–Lindqvist effect (/ f ɑː ˈ r eɪ. ə s ˈ l ɪ n d k v ɪ s t /) or sigma effect [1] describes how the viscosity of blood changes with the diameter of the vessel it travels through. In particular there is a decrease in viscosity as the vessel diameter decreases, but only at small diameters of 10–300 micrometers (mainly ...
The proportionality factor is the dynamic viscosity of the fluid, often simply referred to as the viscosity. It is denoted by the Greek letter mu ( μ ). The dynamic viscosity has the dimensions ( m a s s / l e n g t h ) / t i m e {\displaystyle \mathrm {(mass/length)/time} } , therefore resulting in the SI units and the derived units :
Typical values for the viscosity of normal human plasma at 37 °C is 1.4 mN·s/m 2. [3] The viscosity of normal plasma varies with temperature in the same way as does that of its solvent water [4];a 3°C change in temperature in the physiological range (36.5°C to 39.5°C)reduces plasma viscosity by about 10%. [5]
Plant communication encompasses communication using volatile organic compounds, electrical signaling, and common mycorrhizal networks between plants and a host of other organisms such as soil microbes, [2] other plants [3] (of the same or other species), animals, [4] insects, [5] and fungi. [6]
In biology, membrane fluidity refers to the viscosity of the lipid bilayer of a cell membrane or a synthetic lipid membrane. Lipid packing can influence the fluidity of the membrane. Viscosity of the membrane can affect the rotation and diffusion of proteins and other bio-molecules within the membrane, there-by affecting the functions of these ...
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