enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]

3. National Registry of Food Safety Professionals - Wikipedia

   en.wikipedia.org/wiki/National_Registry_of_Food...

   [1] [2] NRFSP’s certification program has been developed to assess the knowledge of entry-level Food Safety Managers in the retail food industry. The Food Safety Manager examination is acceptable in all states and jurisdictions that recognize those standards set by the Conference for Food Protection and is an assurance of quality in the ...

4. ServSafe Food Safety Training and Certification workshop to ...

   www.aol.com/news/servsafe-food-safety-training...

   Aug. 25—The Butte College Small Business Development Center will host a "ServSafe Food Safety Training and Certification" workshop next month. "California Uniform Retail Food Facility Law ...

5. Dietary management - Wikipedia

   en.wikipedia.org/wiki/Dietary_management

   Dietary management is not usually subject to professional regulation, although voluntary certification is preferred by many employers. In Canada, dietary managers with recognized training in areas such as diet therapy, menu planning, food safety and food production may become members of the Canadian Society of Nutrition Management. [3]

6. Ingham County restaurant inspections: Warm milk, pitas stored ...

   www.aol.com/ingham-county-restaurant-inspections...

   Correction: The person in charge shall obtain training in the areas of Certified Food Manager and the Food Code, so they are able to demonstrate knowledge and train employees on proper food safety ...

7. Inspectors temporarily close Bradenton Mexican seafood ...

   www.aol.com/inspectors-temporarily-close...

   Intermediate: A manager or person in charge lacked food manager certification. Intermediate: No paper towels were provided at an employee handwash sink. Corrective action was taken.