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2. Phat kaphrao - Wikipedia

   en.wikipedia.org/wiki/Phat_kaphrao

   Phat kaphrao consists of meat such as pork, chicken, beef, and seafood stir fried with Thai holy basil and garlic. It is served with rice and topped up (optional) with fried eggs or khai dao (ไข่ดาว). The main seasonings are soy sauce, Thai fish sauce, oyster sauce (optional), cane sugar, and bird's eye chili.

3. List of Thai dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_dishes

   Stir-fired minced meat with thai holy basil Minced beef, pork, chicken, or whole prawns stir fried with Thai holy basil, chili peppers, garlic, and soy sauce. Phat naem sai khai ผัดแหนมไส่ไข่ Stir-fired fermented pork with egg Naem sausage (made from fermented raw pork skin and sticky rice) stir fried with egg.

4. Stir frying - Wikipedia

   en.wikipedia.org/wiki/Stir_frying

   The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning. We shall call it 'stir-fry' or 'stir' for short.

5. 100+ Weeknight Dinners So Good We Need To Tell Everyone About ...

   www.aol.com/95-weeknight-dinners-good-tell...

   Chicken Stir Fry. A stir fry is our go ... Get the Beef & Broccoli recipe. PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER ... Get the One Skillet Creamy Thai Basil Chicken recipe. PHOTO ...

6. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

   www.aol.com/dozens-easy-dinner-ideas-30...

   38 Best Ground Beef Recipes for Easy Weeknight Dinners. ... Get the recipe for Beef and Broccoli Stir-Fry. Ian Palmer. ... Get the recipe for Ground Chicken Pad Thai.

7. You use the oven, not the stovetop, to make this reduced ...

   www.aol.com/oven-not-stovetop-reduced-sodium...

   Sheet Pan Chicken Stir-Fry. Serves: 4/ Prep time: 20 minutes / Total time: 1 hour plus marinating time Stir-Fry Sauce: ⅓ cup coconut aminos (Asian food aisle) ¼ cup vegetable broth. ¼ cup ...

8. Pad thai - Wikipedia

   en.wikipedia.org/wiki/Pad_thai

   Pad Thai, phat Thai, or phad Thai (/ ˌ p ɑː d ˈ t aɪ / or / ˌ p æ d ˈ t aɪ /; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ⓘ, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine.

9. Asian Glazed Chicken & Stir-Fry Vegetables Recipe - AOL

   homepage.aol.com/food/recipes/asian-glazed...

   Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done. Stir in peas. Serve with rice. Tip: For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter.