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Anise (/ ˈ æ n ɪ s /; [3] Pimpinella anisum), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia. [5] The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, [4] fennel, liquorice, and tarragon.
Syzygium anisatum, with common names ringwood and aniseed tree, is a rare Australian rainforest tree with an aromatic leaf that has an essential oil profile comparable to true aniseed. The leaf from cultivated plantations is used as a bushfood spice and distilled for the essential oil , and is known in the trade as aniseed myrtle or anise myrtle .
Sambuca (Italian: [samˈbuːka]) is an Italian anise-flavoured liqueur. Its most common variety is often referred to as "white sambuca" to differentiate it from other varieties that are deep blue ("black sambuca") or bright red ("red sambuca"). [ 1 ]
New leaves are a sign that the new plant is established, and you can care for it as you would a mother plant. Repot the mother plant. Related: The 5 Best Soil for Succulents
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Illicium verum (star anise or badian, Chinese star anise, star anise seed, star aniseed and star of anise) is a medium-sized evergreen tree native to South China and northeast Vietnam. Its star-shaped pericarps harvested just before ripening is a spice that closely resembles anise in flavor.
For the past year, Taylor'd Cosmetology has been teaching its students how to care for clients with melanated skin. Taylor got a helping hand from a nonprofit designed to give people of color the ...
Boronia crenulata is a shrub which grows to a height of about 0.25–1.2 m (0.8–4 ft) and has weak, thin stems which often trail between other plants. The leaves are variable in shape, sometimes even on one plant, but in general are about 20 mm (0.8 in) long and 2 mm (0.08 in) wide, strap-like or egg-shaped with the narrower end towards the base.