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  2. Environmental impact of cocoa production - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    Farms' cocoa crop outputs struggle to match the increasing demand for chocolate. It is estimated that the demand for chocolate will increase twofold by the year 2050. [7] Farmers have shifted towards unsustainable, less environmentally conscious practices to meet these demands. [8] About 90% of cacao grown worldwide is on small family farms. [9]

  3. 'I'm a Neurologist, and Here's What I Want Everyone to Know ...

    www.aol.com/im-neurologist-heres-want-everyone...

    From cocoa to chocolate: effect of processing on flavanols and methylxanthines and their mechanisms of action, International Journal of Molecular Sciences. Physical activity boosts brain health, CDC.

  4. Study looks at impact of two kinds of chocolate on type 2 ...

    www.aol.com/dark-chocolate-linked-lower-risk...

    A small quantity of dark chocolate was better than milk chocolate for insulin control and type 2 diabetes prevention, according to a new study.

  5. Theobromine - Wikipedia

    en.wikipedia.org/wiki/Theobromine

    Theobromine has no significant stimulant effect on the human central nervous system. [4] It is a bronchodilator and causes relaxation of vascular smooth muscle. [4] It is not currently used as a prescription drug. [5] The amount of theobromine found in chocolate is small enough that chocolate can, in general, be safely consumed by humans.

  6. The Dark Side of Chocolate - Wikipedia

    en.wikipedia.org/wiki/The_Dark_Side_of_Chocolate

    The Dark Side of Chocolate was directed by Danish journalist, lawyer and writer [9] Miki Mistrati who investigated the use of child labor and trafficked children in chocolate production. [10] It was filmed by U. Roberto Romano and produced by Helle Faber. The filming started in Germany, where Mistrati asked vendors where their chocolate comes from.

  7. A Can of Coke or an Ice Cream Cone? One May Be Worse ... - AOL

    www.aol.com/coke-ice-cream-cone-one-233513147.html

    Treats, like pastries, ice cream, chocolate and sweets. Toppings, such as table sugar, honey, jams and marmalades. ... potentially counteracting the potential negative effects. ...

  8. Chocolate - Wikipedia

    en.wikipedia.org/wiki/Chocolate

    Chocolate is perceived to be different things at different times, including a sweet treat, a luxury product, a consumer good and a mood enhancer. [166] Its reputation as a mood enhancer is driven in part by marketing. [167] Chocolate is a popular metaphor for the black racial category, [168] and has connotations of sexuality. [169]

  9. Heavy metal drink: Your favorite hot chocolate mix could ...

    www.aol.com/news/heavy-metal-drink-favorite-hot...

    It's particularly risky for pregnant women and young children, because the metals can cause developmental problems and negative neurological effects, Ronholm said. Read more: This SoCal suburb ...