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  2. Micrococcus luteus - Wikipedia

    en.wikipedia.org/wiki/Micrococcus_luteus

    Micrococcus luteus is a Gram-positive to Gram-variable, nonmotile, tetrad-arranging, pigmented, saprotrophic coccus bacterium in the family Micrococcaceae. [1] It is urease and catalase positive. An obligate aerobe , M. luteus is found in soil, dust, water and air, and as part of the normal microbiota of the mammalian skin.

  3. Micrococcus - Wikipedia

    en.wikipedia.org/wiki/Micrococcus

    Micrococcus is a genus of bacteria in the Micrococcaceae family. Micrococcus occurs in a wide range of environments, including water, dust, and soil. Micrococci have Gram-positive spherical cells ranging from about 0.5 to 3 micrometers in diameter and typically appear in tetrads.

  4. Micrococcaceae - Wikipedia

    en.wikipedia.org/wiki/Micrococcaceae

    Micrococcus Cohn 1872 (Approved Lists 1980) Neomicrococcus Prakash et al. 2015; Nesterenkonia Stackebrandt et al. 1995; Paenarthrobacter Busse 2016; Paeniglutamicibacter Busse 2016; Pseudarthrobacter Busse 2016; Pseudoglutamicibacter Busse 2016; Psychromicrobium Schumann et al. 2017; Renibacterium Sanders and Fryer 1980; Rothia Georg and Brown ...

  5. List of human microbiota - Wikipedia

    en.wikipedia.org/wiki/List_of_human_microbiota

    Micrococcus spp Mouth Mycoplasma spp Mouth Mycobacterium chelonae: Sputum Neisseria spp Mouth Neisseria sicca: Saliva, sputum Peptococcus spp Mouth, large intestine Peptostreptococcus spp Mouth, GI tract Plesiomonas shigelloides: General distribution Porphyromonas gingivalis: Mouth Propionibacterium spp Large intestine Providencia spp Feces ...

  6. Trypticase soy agar - Wikipedia

    en.wikipedia.org/wiki/Trypticase_soy_agar

    Colonies of Micrococcus luteus on Tryptic Soy Agar. Cultivation 48 hours, 37°C. Trypticase soy agar or Tryptic soy agar (TSA) is a growth media for the culturing of moderately to non fastidious bacteria. It is a general-purpose, non-selective media providing enough nutrients to allow for a wide variety of microorganisms to grow.

  7. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    This page was last edited on 11 December 2024, at 08:10 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  8. Bicyclomycin - Wikipedia

    en.wikipedia.org/wiki/Bicyclomycin

    Bicyclomycin (Bicozamycin) is a broad spectrum antibiotic active against Gram-negative bacteria and the Gram-positive bacterium, Micrococcus luteus that was isolated [1] [2] from Streptomyces sapporonesis and Streptomyces aizumenses in 1972.

  9. DNA-(apurinic or apyrimidinic site) lyase - Wikipedia

    en.wikipedia.org/wiki/DNA-(apurinic_or...

    The enzyme DNA-(apurinic or apyrimidinic site) lyase, also referred to as DNA-(apurinic or apyrimidinic site) 5'-phosphomonoester-lyase (systematic name) or DNA AP lyase (EC 4.2.99.18) catalyzes the cleavage of the C-O-P bond 3' from the apurinic or apyrimidinic site in DNA via β-elimination reaction, leaving a 3'-terminal unsaturated sugar and a product with a terminal 5'-phosphate. [1]