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The Burger King classic hamburger stacks up almost identically to the McDonald’s burger, nutrition-wise. It has 13 grams of protein for less than 300 calories and contains zero trans fats.
Plus, McDonald's took salads off the menu in the U.S., cutting down on its more nutritious options. Not to mention, most menu items are also packed with an exorbitant amount of salt.
Nothing hits the spot like a juicy burger or salty fries, and McDonald’s is the go-to destination when cravings strike. With such an extensive menu, deciding what to order can feel overwhelming ...
By 1991, the McDonald's test markets for pizza had grown to over 500 McDonald's locations before the pizza test was placed on hold. [151] Pizza was discontinued in most restaurants by 1999. The reason for eliminating pizza from the menu was that it took 11 minutes to cook a pizza, and McDonald's wanted to keep its reputation for fast service.
Consider choosing just one item from his order or opting for a single cheeseburger instead of a double. To round out your meal, add a side of apple slices or a salad to boost fiber and other ...
"Teri" is heavily used in Hawaii and has been added to various McDonald's burgers, such as the McTeri Burger. [17] In other US states, there is also another variant of the McChicken burger called the Cheddar Onion McChicken, which is a McChicken with caramelized onions and a slice of white cheddar cheese, both on a toasted bun. [18] [19]
In January 2023, McDonald's launched the Double McPlant with two patties in the United Kingdom and Ireland. [22] [23] In Austria, McDonald's also sells the McPlant Steakhouse, a variant of the burger with steakhouse sauce. [24] In Germany and France, it also sells McPlant Nuggets made from wheat and pea protein. The full list of ingredients is ...
Yet it can be hard to come by at McDonald's. The oatmeal is a great option. Healthy fats: Heart-healthy unsaturated fats can be challenging to find at fast-food joints. However, a fish sandwich ...