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  2. 15 Authentic Lebanese Desserts to Spice Things Up This Winter

    www.aol.com/15-authentic-lebanese-desserts-spice...

    This roundup of 15 authentic Lebanese desserts represents Lebanon’s diverse culinary traditions, from the world-renowned baklava to other Lebanese pastry recipes and no-bake desserts; this ...

  3. Meghli - Wikipedia

    en.wikipedia.org/wiki/Meghli

    Meghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon. The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios. [1] Meghli is commonly served to celebrate the birth of a child.

  4. Sfouf - Wikipedia

    en.wikipedia.org/wiki/Sfouf

    Sfouf (Arabic: صفوف, romanized: ṣufūf, lit. 'rows') is a Lebanese almond-semolina cake consumed on birthdays, family reunions, and religious holidays. It is made from semolina flour flavored with turmeric, sugar, sesame paste, aniseed, and pine nuts, and raised with baking powder.

  5. Lebanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Lebanese_cuisine

    Lebanese desserts have been influenced by Ottoman cuisine and share many similarities with other neighbouring countries. Semolina is used in the preparation of several prominent Lebanese desserts. Sfouf is a popular sweet anise-infused cake decorated with almonds. Muhallebi is a milk pudding made with rice, milk and sugar. Like many other ...

  6. Meet Kentucky Coconut Drops: The Easy, 3-Ingredient Dessert from My Grandma’s Recipe Box. You'll want to make them again and again. ... 15 Authentic Lebanese Desserts to Spice Things Up This Winter.

  7. List of Middle Eastern dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Middle_Eastern_dishes

    A layered pastry dessert made of filo dough, filled with chopped nuts, sweetened with syrup or honey. Bazeen: Libya: Barley dough served with tomato sauce, eggs, potatoes, and mutton. Bichak: Morocco: A stuffed pastry appetizer. Brik: Tunisia: Stuffed pastry, similar to bichak. Briouat: Morocco: Sweet puff pastry. Chakhchoukha: Algeria

  8. Lokma - Wikipedia

    en.wikipedia.org/wiki/Lokma

    Lokma is a dessert made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by al-Baghdadi as luqmat al-qādi (لُقْمَةُ ٱلْقَاضِيِ), "judge's morsels". [2] [3] [4]

  9. Newly-Released Photos Capture Luigi Mangione Eating at ... - AOL

    www.aol.com/newly-released-photos-capture-luigi...

    In new photos shared by Pennsylvania State Police in a post on X, formerly Twitter, Tuesday, ... 15 authentic Lebanese desserts to spice things up this winter. Food. The Pioneer Woman.