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  2. What's the healthiest milk? A guide to whole, raw, almond ...

    www.aol.com/lifestyle/whats-healthiest-milk...

    Better for the environment than dairy milk. Good for those who want to avoid dairy or animal products. CONS: Low protein. Includes additives. Plant-based milks tend to cost more than dairy.

  3. You Should Always Soak Your Pomegranate In Water To Get The ...

    www.aol.com/always-soak-pomegranate-water-seeds...

    You’ll get more fiber with the whole pomegranate seed. And more fiber = better digestion and satiety, plus more stable blood sugar. But that doesn’t mean we need to shun fruit juice entirely.

  4. 5 Benefits of Pomegranate, a High-Fiber, Low-Sugar Fruit ...

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  5. Pomegranate - Wikipedia

    en.wikipedia.org/wiki/Pomegranate

    The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m (16 and 33 ft) tall.. Rich in symbolic and mythological associations in many cultures, it is thought to have originated from Afghanistan and Iran before being introduced and exported to other parts of Asia, Africa, and Eur

  6. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    Lutein - found in high concentration in spinach, kale, Swiss chard, collard greens, beet and mustard greens, endive, red pepper and okra Lycopene - found in high concentration in cooked red tomato products like canned tomatoes, tomato sauce, tomato juice and garden cocktails, guava and watermelons.

  7. Organic milk - Wikipedia

    en.wikipedia.org/wiki/Organic_milk

    The authors found few studies on fatty acids in milk; all (but for one) were of raw milk, and suggest that raw organic milk may contain significantly more beneficial omega-3 fatty acids and vaccenic acid than raw conventional milk. The authors found no significant differences between organic raw milk and conventional milk with respect to total ...

  8. Raw milk - Wikipedia

    en.wikipedia.org/wiki/Raw_milk

    Raw milk or unpasteurized milk is milk that has not undergone pasteurization, a process of heating liquid foods to kill pathogens for safe consumption and extension of shelf life. [ 1 ] Proponents of raw milk have asserted numerous supposed benefits to consumption, including better flavor , better nutrition , contributions to the building of a ...

  9. Experts Explain The Real Difference Between Organic And Non ...

    www.aol.com/lifestyle/experts-explain-real...

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