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Clan Brodie is a Scottish clan whose origins are uncertain. The first known Brodie chiefs were the Thanes of Brodie and Dyke in Morayshire. The Brodies were present in several clan conflicts and, during the civil war, were ardent covenanters. They had indirect involvement in the Jacobite uprising of 1715 but none with that of 1745.
A tea tray with elements of an afternoon tea. English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late ...
The bridie is the subject of the Dundee Scots shibboleth Twa bridies, a plen ane an an ingin ane an a (Two bridies, a plain one and an onion one as well). [3]Forfar Athletic Football Club, who play in the Scottish Professional Football League, have a bridie as their mascot.
[9] [10] Various meanings to the name Brodie have been advanced, but given the Brodies uncertain origin, and the varying ways Brodie has been pronounced/written, these remain but suppositions. Some of the suggestions that have been advanced as to the meaning of the name Brodie are: Gaelic for "a little ridge"; "a brow", or "a precipice"; [11]
Formal afternoon tea remains a popular tradition in the Commonwealth, particularly at fine hotels. [10] In London, the major hotels compete for the annual Afternoon Tea Awards. [15] In Canada, afternoon tea ceremonies at the grand railway hotels are a well-known tradition across the country. [10]
William Brodie (28 September 1741 – 1 October 1788), often known by his title of Deacon Brodie, was a Scottish cabinet-maker, deacon of a trades guild, and Edinburgh city councillor, who maintained a secret life as a burglar, partly for the thrill, and partly to fund his gambling.
A tea loaf or tea bread is an English bread, made with dried fruit and traditionally served sliced and spread with butter. It is seen as a very traditional cake and the tea loaf is available in cafes and other establishments that serve traditional afternoon tea. It is particularly associated with Yorkshire.
Described at the time as "a fantasy for afternoon tea", the room was intimate and richly decorated. It featured a sumptuous colour scheme of grey, purple and white, featuring a soft grey carpet, a silk upholstered dado , chairs and settees upholstered in a rich rose-purple, and silver painted tables with high-backed chairs.