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This page was last edited on 30 December 2024, at 02:37 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
If the criteria are not met, the restaurant will lose its stars. [1] The Michelin Guide for Texas was announced in July 2024, [4] and launched on November 11, 2024. [5] It provides certain reviewed restaurants in the state with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
Austin, Texas: Austin, Texas: 1982 102 El Coyote Cafe: Los Angeles, California Los Angeles, California 1931 1 El Pollo Loco (Mexico) San Pedro Garza García, Nuevo León, Mexico Guasave, Sinaloa, Mexico 1974 52 Based in Mexico, not related to U.S. company El Pollo Loco (United States) Costa Mesa, California: Los Angeles, California 1980 480
El Arroyo was established in 1975 by Bob and Mary Ogden, the land owners. Clay McPhail and Doug English, who owned the restaurant for 25 years until 2012, [1] when it was sold to Ellis and Paige Winstanley, who met when Paige got a job at Cain & Able's, a bar owned by Ellis.
The Oasis on Lake Travis is a restaurant on the western edge of Austin, Texas, United States. [2] Established in 1982, the restaurant promotes itself as the "Sunset Capital of Texas" with its terraced views looking west over Lake Travis. [3] It is one of the largest restaurants in the world and serves American and Tex-Mex cuisine.
Joe's Bakery and Coffee Shop is a Mexican restaurant in Austin, Texas, United States. Established in 1962, the business was named one of "America's Classics" by the James Beard Foundation in 2023. [1]
Restaurant Location Specialty(s) Stiles Switch BBQ: Austin, Texas: Buford T's Diablo Sandwich (post-oak wood-smoked brisket and beef/pork sausage with onion, tomato-based barbecue sauce, jalapeños and pickles on a butter-toasted bun); Dirty Bird Sandwich (cajun-spiced smoked and deep-fried chicken breast topped with bacon, queso and coleslaw).
Serrano's menu consists of burritos, quesadillas, nachos and salads. The chain was started by Lárusson and Einarsson in Reykjavík in 2002. [2] The first location in Sweden was opened in 2009. [3] Serrano was voted best fast food restaurant in Sweden by Arla Foods in 2011 [4] and the tastiest restaurant of the year in the 2010 Swedish ...
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