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Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...
Chinese restaurants in the United States began during the California Gold Rush, which brought twenty to thirty thousand immigrants across from the Canton (Kwangtung or Guangdong) region of China. The first documented Chinese restaurant opened in 1849 as the Canton Restaurant. [34] By 1850, there were five restaurants in San Francisco. Soon ...
Xing Fu Tang (Chinese: 幸福堂; pinyin: Xìngfú táng; transl. realm of happiness) is a Taiwanese multinational chain of bubble tea restaurants. Founded by Edison Chen in Taipei in 2018, the franchise has expanded to over 150 locations in over 18 countries as of 2023.
East Dawning – Chinese fast food restaurant chain; Fairwood – Hong Kong fast food chain; Hui Lau Shan – Desert shop chain from Hong Kong; Kungfu – Chinese fast food restaurant chain; Mr. Lee – Fast-food chain in mainland China; Yonghe King – Chinese fast food restaurant chain; Zhen Gong Fu – Chinese fast food restaurant chain
Potstickers and soy milk at Bafang Dumplings Bafang Dumpling store at Fu Tung Plaza Mall, Hong Kong. Founded in 1998 in Tianmu, Taipei by founder Lin Jiayu, Bafang Dumplings specialized in potstickers and dumplings as its main products. Since 2008, the restaurant chain has expanded to Hong Kong, and in 2014, it further expanded its overseas ...
Fung Lum Restaurant: Hong Kong: Tai Wai: closed [21] Gaddi's: Hong Kong: Peninsula Hotel: Gold by Harlan Goldstein: Hong Kong: LKF Tower: closed [22] Golden Flower: Macau: Wynn Macau: The Golden Leaf: Hong Kong: Conrad Hotel: The Golden Peacock: Macau: The Venetian Macao: Golden Valley: Hong Kong: Emperor (Happy Valley) Hotel: Guo Fu Lou: Hong ...
Guangzhou Real Kungfu Catering Management Co., Ltd., [1] trading as Kungfu (Chinese: 真功夫; pinyin: Zhēn Gōngfu; lit. 'Real Kung Fu'), is a fast-food chain in China, headquartered in Tianhe District, Guangzhou. [2] The first restaurant opened in 1990 [3] and in 2011, the company had over 300 locations in China. [4] As of 2013 it had 479 ...
Chinese chefs in the United States, at least as early as the 1930s, created a pancake filled with eggs, vegetables, and meat or seafood. [3] In a U.S. regional variation, many American-Chinese restaurants in St. Louis, Missouri , serve what is called a St. Paul sandwich , which is an egg foo young patty served with mayonnaise , dill pickle ...