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Eggs can be replaced in your recipes for things like yogurt, nut butter, baking powder, and more.
When to Use: "Applesauce [adds] flavor, so only use this swap in recipes where apple complements other ingredients," says Weintraub. Try it in blueberry muffins, banana bread, or cupcakes . 4.
Coconut Cream & Fruit Topped Cake. This tropical delight is given a boost of honey for a light sweetness. Extra flavor and natural sweetness come from the fresh fruit toppings.
In sweet, baked foods and desserts, many different fruits can be used to serve the same purpose as eggs. These act by replacing the moisture and structural "binding" for which recipes often call for eggs. However, these will also add some flavor to the recipe. To replace one egg, the following fruits can be substituted: ¼ cup banana
In some recipes for baked goods, apple sauce can be used as a substitute for fat [11] [12] or eggs to make them low-fat or vegan. [13] [11] [12] Bavarian sweet mustard may be made with apple sauce, and is typically served with Weißwurst (similar to boudin blanc) or Leberkäse (a sort of pâté).
Opt for nuts to balance out other high-carb ingredients, or better yet, instead of empty high-calorie snacks such as potato and corn chips. panco971/istockphoto Flax Seeds
[12] [13] After baking, applesauce cake is sometimes topped with an icing, [7] frosting or glaze, such as a caramel glaze. [12] [14] It also may be served topped with a dusting of confectioner's sugar [15] [16] or whipped cream. [17] Gluten-free applesauce cake can be prepared using rice flour. [18] Egg-free applesauce cake can be made by using ...
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