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  2. List of fruit dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fruit_dishes

    Fruit butter – Sweet fruit spread; Fruit fool – English dessert of fruit and custard or cream; Fruit preserves – Preparations of fruits, sugar, and sometimes acid; Fruit relish; Fruit salad – Dish consisting of fruits; Fruitcake – Cake made with candied or dried fruit, nuts, and spices; Ginataang langka – Filipino vegetable stew

  3. Cherries jubilee - Wikipedia

    en.wikipedia.org/wiki/Cherries_jubilee

    Cherries jubilee. Cherries jubilee is a dessert dish made with cherries and liqueur (typically kirschwasser), which are flambéed tableside, and commonly served as a sauce over vanilla ice cream.

  4. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    Preserved candied fruit: China: Originally intended as treats for the imperial court and a means to keep summer and autumn fruits into winter. Fruit such as green plums, apricots and peaches are dried after boiling in honey (or sugar syrup). Beijing is considered the best place to taste mijian 蜜餞 and guofu 果脯. [24] Pudding [4] England

  5. The 30 Best 'Cool' Gifts for Teens in 2022

    www.aol.com/lifestyle/best-gifts-for-teens...

    Inside the box are brown sugar boba pearls, milk tea, fruit tea, and 10 fat straws. Teens will love customizing their own boba concoctions and sharing with friends. This cool BD-1 measures over 12 ...

  6. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    Oysters or clams on the half shell. Fruit or caviar may be served instead. Soup, giving each guest a choice of clear or thick. Radishes, celery, olives, and salted almonds. Fish, served with fancifully shaped potatoes and cucumber with oil and vinegar. Sweetbreads or mushrooms. Artichokes, asparagus, or spinach in pastry.

  7. Food presentation - Wikipedia

    en.wikipedia.org/wiki/Food_presentation

    The foundation of food presentation is plating. [2] The arrangement and overall styling of food upon bringing it to the plate is termed plating. [1] Some common styles of plating include a 'classic' arrangement of the main item in the front of the plate with vegetables or starches in the back, a 'stacked' arrangement of the various items, or the main item leaning or 'shingled' upon a vegetable ...

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