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  2. Tortellini - Wikipedia

    en.wikipedia.org/wiki/Tortellini

    Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region.Traditionally it is stuffed with a mix of meat (pork loin, prosciutto, mortadella), Parmesan cheese, egg and nutmeg and served in capon broth (in brodo di cappone).

  3. Manicotti - Wikipedia

    en.wikipedia.org/wiki/Manicotti

    Originally, Italian manicotti was made with crepes. The filling is generally ricotta cheese mixed with chopped parsley, and possibly ground meat such as veal, but with pasta and a strictly meat filling it is known as cannelloni. They are served topped with tomato sauce.

  4. Cannelloni - Wikipedia

    en.wikipedia.org/wiki/Cannelloni

    Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.

  5. Sorrentinos - Wikipedia

    en.wikipedia.org/wiki/Sorrentinos

    The dough is made with flour and eggs, and they have a variety of fillings that can combine mozzarella, ricotta, York ham, spinach, pumpkin, chard, caramelized onions or nuts. [5] [7] [11] There are variants that add fish, herbs and olives to the filling, like salmon mixed with rosemary [12] or tuna with parsley and olives. [13]

  6. Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza

    www.aol.com/food/recipes/arugula-pesto-ricotta...

    Spread the ricotta mixture on top, leaving a 1-inch border. Arrange the tomato slices on top and drizzle with olive oil. Bake 15 to 16 minutes, until the crust is golden.

  7. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Ravioli, ravioli capresi, ravioli del plin, ravioli di borragine, ravioli di magro, ravioli di patate, ravioli di ricotta e spinaci, ravioli scarpolesi; Rigatoni alla silana, rigatoni con la pajata; Sagne a lu cuttéure, sagne e fagioli, sagne 'ncannulate (or sagne torte) Scarpinocc; Scialatielli ai frutti di mare

  8. Bruschetta with Homemade Ricotta, Prosciutto and Arugula - AOL

    www.aol.com/food/recipes/bruschetta-homemade...

    1 baguette, sliced on the diagonal 1/2 inch thick; extra-virgin olive oil, for brushing; 1 garlic clove, peeled and cut in half; 1 cup fresh ricotta, homemade or store-bought; 15 arugula leaves; 1 ...

  9. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    Caccavelle pasta, filled with a tomato sauce with mozzarella cheese, ground beef and ricotta cheese Cacio e pepe: Lazio: A Roman dish, prepared with spaghetti pasta, Pecorino Romano cheese and black pepper. The spaghetti pasta can be substituted with other kinds of long thin pasta, such as tonnarelli, vermicelli or pici. Canederli allo speck in ...