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  2. Carrot Osso Buco Recipe - AOL

    homepage.aol.com/food/recipes/carrot-osso-buco

    Add the wine and simmer over moderately high heat for 3 minutes. Add the porcini powder and mushroom broth and bring to a boil. Transfer the skillet to the oven and braise the carrots for 1 hour and 15 minutes, turning once, until tender. 3. Season the sauce with salt and pepper. Spoon the carrots, onions and sauce into shallow bowls.

  3. I'm a trained chef. Here are 13 of my best tips for making ...

    www.aol.com/im-trained-chef-13-best-211233806.html

    Skip the fuss and extra dishes by making a large batch of one-pot French onion soup using an ovenproof skillet or Dutch oven. ... The very best gifts for men, from $2 to over $100. AOL.

  4. Carrot Osso Buco Recipe - AOL

    www.aol.com/food/recipes/carrot-osso-buco

    1. Preheat the oven to 350°. In a large, deep ovenproof skillet, bring 1 inch of water to a boil. Add the pearl onions and cook for 1 minute.

  5. 25 Skillet Chicken Recipes for Weeknight Dinners - AOL

    www.aol.com/25-skillet-chicken-recipes-weeknight...

    Use an oven-proof skillet since this dish spends its last few minutes in the oven. ... Where to shop today's best deals: Kate Spade, Amazon, Walmart and more. See all deals. In Other News.

  6. Braised Chicken all'Arrabbiata Recipe - AOL

    firefox-startpage.aol.com/food/recipes/braised...

    Preheat the oven to 400°. Season the chicken with salt and pepper. In a large ovenproof skillet, heat the oil until shimmering. Add the chicken skin side down and cook over moderately high heat, turning once, until browned, 7 minutes. Transfer the chicken to a platter skin side up. Pour off all but 2 tablespoons of fat from the skillet.

  7. Chicken Sofrito Recipe - AOL

    homepage.aol.com/food/recipes/chicken-sofrito

    1. Preheat the oven to 375°. In a large ovenproof skillet, heat the vegetable oil. Season the chicken with salt and pepper and dust lightly with chili powder. Add the chicken to the skillet and cook over moderate heat until well browned, about 4 minutes per side. Transfer to a plate. 2.

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