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(As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.) Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise ...
1.2 Conversion. 1.3 Metric equivalent. 2 Other commodities. 3 References. Toggle the table of contents. Tub (unit) ... 1 tub of butter or cheese = 84 pounds [1] [2 ...
Measured on a milkfat basis, it takes about 21.8 pounds of farm milk to make a pound of butter, and about 9.2 pounds to make a pound of American cheese. Measured on a skim solids basis, it takes about 11.6 pounds of farm milk to make a pound of nonfat dry milk. Farm milk weighs about 8.6 pounds per gallon.
One tablespoon of unsalted butter has seven grams of saturated fat, half of the amount of saturated fat the American Heart Association recommends staying under for the entire day.
For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.
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Here are the prices of butter per pound at national chains as of October 21: Trader Joe's Unsalted Butter: $4. Walmart Great Value Salted Butter: $3. Sprouts Unsalted Butter: $5.
An example of this is butter, which is sold in a 454 gram package (and labelled as such), even though it represents one pound (and in many cases is also labelled with the imperial unit). This is known as "soft metric" (as opposed to a "hard metric" system, where packages and measures are generally sold in " round numbers "; in a hard metric ...