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Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian state of West Bengal, and Assam's Karimganj district. [1] The cuisine has been shaped by the region's diverse history and climate. It is known for its varied use of flavours including mustard oil, as well as the spread of its confectioneries and desserts. [2]
Mihidana of West Bengal: Besan flour, sugar, ghee: Besan-based Milk cake: Milk-based Mishti doi of Bogra: Milk-based Narkeler naru of Rural Bengal: Coconut-based Pantua [1] of Manikganj: Chhena, sugar, ghee: Milk-based Pati shapta of Bengal: Milk-based Pitha of Bangladesh (Especially in Barisal and Khulna) Milk-based Pranohora of Natore: Rabri ...
Rice is the staple food of Bangladesh, [1] while fish is the most common source of protein in Bangladesh. [1] There are 250 plant-based ingredients in Bangladeshi cooking. [1] The use of mustard oil is common. [7]
While having unique traits, Bangladeshi cuisine is closely related to that of surrounding Bengali and North-East Indian, with rice and fish as traditional favorites. Bangladesh also developed the only multi-course tradition in South Asia. It is known as Bangaliketa styled cuisine. Bangladeshi food is served by course rather than all at once.
The dish traveled to Kolkata in West Bengal from the old capitals of the Bengal Subah, such as Dhaka and Murshidabad , after Kolkata became the capital of the newly formed Bengal presidency, under the British Raj, and the dish became a very common and popular street snack in Kolkata. [4] [9]
Shukto (Bengali: শুক্তো) is a popular vegetable dish in Bengali cuisine usually served with rice in the West Bengal state of India and in the neighbouring country Bangladesh. [1] It has slightly bitter taste and is especially served in the banquets of Bengali social ceremonies like Annaprasana , Sraddhya or Bengali Wedding as a part ...
Unlike neighboring West Bengal, serving dishes with beef is not a taboo in Bangladesh as Muslims are the majority. Beef curry is a very common and essential part of Bangladeshi Muslim cuisine. Pithas are a categories of food which most like crapes and fritters though there exceptions to that such as bibikhana pitha which is like a steamed cake ...
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