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2. The 5 Best Healthy Options at Burger King, Recommended by ...

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   Here are the top 5 healthiest options at Burger King recommended by dietitians. Related: The 8 Best Protein-Packed Options at Your Favorite Fast Food Spots, Recommended by Dietitians.

3. These Are the Healthiest Fast Food Restaurants ... - AOL

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   The Burger King classic hamburger stacks up almost identically to the McDonald’s burger, nutrition-wise. It has 13 grams of protein for less than 300 calories and contains zero trans fats.

4. The 10 Healthiest (and Unhealthiest) Fast Food ... - AOL

   www.aol.com/10-healthiest-unhealthiest-fast-food...

   Las Vegas, on the other hand, had the highest concentration of Burger King locations (four of the least healthy options came from Burger King). Methodology: How Scores Were Calculated.

5. The #1 Unhealthiest Burger King Order (and What To Eat ... - AOL

   www.aol.com/1-unhealthiest-burger-king-order...

   Burger King's Triple Whopper contains three quarter-pound beef patties, bacon, and cheese. This whopper packs a whopping 1,350 calories, exceeding over half your daily calories in one order if you ...

6. Tim Hortons - Wikipedia

   en.wikipedia.org/wiki/Tim_Hortons

   In an attempt to attract customers with a healthier option, Tim Hortons offered a hamburger filled with the "Beyond Meat" meatless option. The offering of hamburgers was risky for the company in their attempt to compete with the popular, large hamburger chains such as McDonald's. Wendy's and Burger King in Canada.

7. 25 Healthy Fast-Food Orders, According to Dietitians - AOL

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   Nutrition (Per order): Calories: 310 Fat: 17 g (Saturated Fat: 3 g) Sodium: 790 mg Carbs: 28 g (Fiber: 4 g, Sugar: 2 g) Protein: 15 g. Burger King's menu is full of calorie-heavy burgers, fries ...

8. Burger Chef - Wikipedia

   en.wikipedia.org/wiki/Burger_Chef

   Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana , expanded throughout the United States, and at its peak in 1973 had 1,050 locations, including some in Canada. [ 1 ]

9. Red Barn (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Red_Barn_(restaurant)

   The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.