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1 lb two day old country-style bread, crusts removed, cut into ½-inch cubes (about 8 cups); 2 lb ripe tomatoes at room temperature, cored, seeded and cut into ½-inch cubes (about 4 cups); 1 cup ...
Pour the tomato mixture over the bread cubes, add the Parmesan, and combine well. In a large bowl, beat the eggs, milk, 1 teaspoon salt, and 1/2 teaspoon pepper until smooth. Pour the custard over ...
View Recipe. Avocado, Tomato & Chicken Sandwich. Avocado gets mashed into a creamy, silky spread that is schmeared onto toasty nutty multigrain bread. Protein-rich chicken is layered with juicy ...
Spread half the mayonnaise on 2 bread slices. Layer with the avocado, 2 tomato slices and 1 lettuce leaf. Spread 2 bread slices with the remaining mayonnaise. Place, mayonnaise-side up, on the sandwiches. Layer with the cucumber, remaining tomato slices and lettuce. Top with the remaining bread slices. Tip: This recipe can be halved to make 1 ...
Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with tasty winter produce. ... View Recipe. Baked Brie, Sun-Dried Tomato ...
Change up an old favorite by pairing this easy homemade bread recipe with a simple tomato butter. Ingredients. 1 1/2 cups warm water. 1 teaspoon sugar. 2 1/14 teaspoons active dry yeast.
Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.
A variant of the fried tenderloin sandwich is made with a grilled prepared pork loin. Recipes for this variant appear from New England to South Carolina. [10] [11] [12] The meat is seasoned, brined or marinated and cooked on a grill. After cooking, the meat is placed on a kaiser roll or hamburger bun and topped with condiments. [10]