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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...
The Uniform Mechanical Code (UMC) is a model code developed by the International Association of Plumbing and Mechanical Officials to govern the installation, inspection and maintenance of HVAC (heating, ventilating and air-conditioning) and refrigeration systems. It is designated as an American National Standard.
Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.
Depiction of New York World Building fire in New York City in 1882. Building codes in the United States are a collection of regulations and laws adopted by state and local jurisdictions that set “minimum requirements for how structural systems, plumbing, heating, ventilation, and air conditioning (), natural gas systems and other aspects of residential and commercial buildings should be ...
A grease duct is a duct that vents grease-laden flammable vapors from commercial cooking equipment such as stoves, deep fryers, and woks to the outside of a building or mobile food preparation trailer. Grease ducts are part of the building's passive fire protection system.
The code has been widely used over the past five decades by jurisdictions throughout the United States and internationally. With the publication of the 2003 Edition of the Uniform Plumbing Code, another significant milestone was reached. For the first time in the history of the United States, a plumbing code was developed through a true ...
In such cases a resort to "internal venting" may be viable, where compliant with local plumbing codes. Such alternatives include mechanical vents (also called cheater vents [3]) such as air admittance valves and check vents, and "plumb-arounds" such as an inline vent employed in kitchen islands and similar applications:
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