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2. Tartar sauce - Wikipedia

   en.wikipedia.org/wiki/Tartar_sauce

   Tartar sauce (French: sauce tartare; often spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles or relish, capers, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with other herbs, lemon juice, and olives.

3. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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   The classic sauce is made with vodka, but it cooks off as it simmers, so you can serve it to the whole family. Just don't forget the garlic bread on the side! Get the Pasta Alla Vodka recipe .

4. This fried green tomato recipe served with spicy tartar sauce ...

   www.aol.com/lifestyle/fried-green-tomato-recipe...

   For spicy tartar sauce: 1 chopped garlic clove. 1/2 cup pickled jalapeño. 2 cups fresh cilantro. 1 cup mayonnaise. 1 lime, juiced. 2 teaspoons smoked paprika. Instructions.

5. Talk:Tartar sauce - Wikipedia

   en.wikipedia.org/wiki/Talk:Tartar_sauce

   Food service Tartar Sauce is typically made from mayonnaise and sweet pickle relish, with a dash of lemon. It's exceedingly easy to make, and cheap. Pickle Relish (Dill Relish) is not even mentioned in the article; it is the most common ingredient added to mayonnaise to make tarter sauce at home, and appears by name in the ingredients list of ...

6. Fry sauce - Wikipedia

   en.wikipedia.org/wiki/Fry_sauce

   Fry sauce in sealed plastic cups with fries on a tray in Utah. Although sauce composed of a mixture of equal parts ketchup and mayonnaise appears in a New Orleans cookbook published in 1900, [2] fry sauce was popularized in Utah. [3] It may have first appeared there in 1955 at Stan's Drive-In, which was then a franchise of Arctic Circle.

7. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/fish-fillets-tartar-sauce

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8. Sauce - Wikipedia

   en.wikipedia.org/wiki/Sauce

   Sauce espagnole, a fortified brown veal stock sauce, thickened with a brown roux; Sauce velouté, a light stock-based sauce, thickened with a roux or a liaison, a mixture of egg yolks and cream. Sauce béchamel, a milk-based sauce, thickened with a roux of flour and butter. Sauce tomate, a tomato-based sauce.

9. Chocolate Maven tapping into dinner, entertainment with new ...

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   Wilson said his favorite Unit B dishes are the made-from-scratch pasta bolognese and the fish and chips, which will be accompanied by "a unique tartar sauce for just Unit B," the chef said ...