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This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
Cornbread, a traditional Native American food, became a staple in African-American cooking Southeastern Native American culture is an important element of Southern cuisine . From their cultures came one of the main staples of the Southern diet: corn (maize), either ground into meal or limed with an alkaline salt to make hominy , in a Native ...
Southern food have influences from Native American, European, and West African cuisines and foods. From corn Southeastern Native American tribes made grits, cornmeal mush, corn chowder, hush puppies, and cornbread that were adapted by European settlers and enslaved Africans cuisine called soul food .
That idea carried into other aspects of African American culture, including food! Soul food is defined as traditional foods of the Black populations in the Deep South and has historically been ...
Recipes from Africa, the Caribbean & Latin America for Black History Month.
Black American cuisine is varied and has deep roots in the U.S. Stacker used research from colleges and food historians to highlight 10 historic dishes.
The variety of cuisines range from Tex-Mex cuisine, Cajun and Creole, traditional antebellum dishes, all types of seafood, along with Carolina, Virginia (which shares strong similarities with North Carolina) and Memphis styles of barbecue. Traditional African American Southern food is often called soul food. While not typically as spicy as ...
Kwanzaa (December 26 to January 1, every year) is a non-secular (i.e., not a replacement for Christmas) holiday celebrated by Black Americans, as well as Afro-Caribbeans and others of African ...