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Roasted Vegetables with Lemon-Garlic Vinaigrette Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek A zesty vinaigrette makes these roasted Brussels sprouts, fennel ...
Roasted Fennel With Delicata Squash & Apples. ... Get the Holiday Roasted Vegetables recipe. ... like in mashed potatoes, the butternut squash gets blended with just a little butter for a velvety ...
This easy dish combines the natural sweetness of roasted butternut squash with the tartness of fresh apples, finished with savory goat cheese and sweet maple-glazed walnuts.
Roasted Fennel With Delicata Squash & Apples You may have seen crisp, anise-y fennel bulbs dotting the famers' market stands, nuzzling up alongside sweet delicata squash and tart apples .
3. Drain the potatoes and garlic in a colander, shaking out the excess water. Add the half-and-half and butter to the pot and heat until melted. Remove from the heat. Press the potatoes and garlic through a ricer into the pot and season with salt. Stir in the butternut squash puree and cook over moderate heat until very hot.
For the most dramatic effect, butternut squash, fennel and cauliflower are cut into large pieces and a sprig of fresh mint garnish brightens the curry flavors. Get the recipe: Aromatic Vegetables
Simple roasted squash, sweet potatoes, and carrots get a major upgrade with this brown sugar-pecan crumble sprinkled over the top. It's sure to impress! Get Ree's Roasted Vegetables with Pecan ...
Toss the squash with olive oil, maple syrup and salt in a bowl then and roast in the oven until golden and caramelized. As it is cooking, fry up the bacon and reserve the bacon grease. 2. Chop the bacon into little pieces and then mix it with the grease and add the pumpkin seeds. 3. When the squash is done mix all the ingredients and add salt ...