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  2. Kitchen knife indentation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife_indentation

    A knife most simply has either a rectangular or wedge-shaped cross-section (sabre-grind v. flat-grind, but may also have concave indentations or hollows, whose purpose is to reduce adhesion of the food to the blade, so producing a cleaner and easier cut. This is widely found in Japanese knives, and in the West is particularly found in meat ...

  3. Wedge (golf) - Wikipedia

    en.wikipedia.org/wiki/Wedge_(golf)

    The class of wedges grew out of the need for a better club for playing soft lies and short shots. Prior to the 1930s, the best club for short "approach" shots was the "niblick", roughly equivalent to today's 9-iron or pitching wedge in loft; however the design of this club, with a flat, angled face and virtually no "sole", made it difficult to use in sand and other soft lies as it was prone to ...

  4. Grind - Wikipedia

    en.wikipedia.org/wiki/Grind

    A blade's grind is its cross-sectional shape in a plane normal to the edge. Grind differs from blade profile , which is the blade's cross-sectional shape in the plane containing the blade's edge and the centre contour of the blade's back (meaning the shape of the blade when viewed from the side, i.e. clip point, spear point, etc.).

  5. Best wedges for 2022: Add more spin and control to your short ...

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  6. Straight razor - Wikipedia

    en.wikipedia.org/wiki/Straight_razor

    Straight grinds range from true wedge, through near wedge, quarter hollow, half hollow, full hollow, and extra hollow. As the grind gets more hollowed, the blade becomes more flexible and the edge more delicate, making it shave closer but require more skill in sharpening and use, and reducing its suitability for heavy beards. [23] [24]

  7. Blade geometry - Wikipedia

    en.wikipedia.org/wiki/Blade_geometry

    Early Viking and medieval European blades tended to have a lenticular cross-section. This type of design lacks a strong central ridge in the middle of the blade. The flexibility these blades have illustrates the purpose that they served, as primarily cutting weapons, that could also be used with the thrust.

  8. Digging bar - Wikipedia

    en.wikipedia.org/wiki/Digging_bar

    Wedge — an unsharpened blade for digging, breaking and prying. A San Angelo bar has a wedge at one end. Chisel — a sharpened blade for cutting roots, digging and prying. A pinch point bar has a chisel at one end. Bars are typically 5 to 6 ft (1.5 to 1.8 m) long and weigh 15 to 23 lb (6.8 to 10.4 kg).

  9. “What’s Something You Didn’t Realize Was Messed ... - AOL

    www.aol.com/lifestyle/something-didn-t-realize...

    It takes new experiences and other people's input to understand how your life experiences fit into the context of society as a whole. What you grew up thinking was ‘normal’ might be anything ...

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