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The blue color is due to an overwhelming amount of a particular protein that the lobster produces. It's technically a genetic defect, but it looks like a genetic advancement! The two-pound lobster ...
Frederich is working on noninvasive ways to extract genetic samples from lobsters to try to better understand the molecular basis for rare shell coloration. Frederich maintains a collection of strange-colored lobsters at the university's labs and has been documenting the progress of the offspring of an orange lobster named Peaches who is housed ...
The discovery is a one-in-2 million find, according to the New England Aquarium.
The protein and a red carotenoid molecule known as astaxanthin combine to form a blue complex known as crustacyanin, giving the lobster its blue color. [24] While an estimated 1 in 2 million lobsters are blue, they may not be as rare as they are portrayed given how many lobsters are caught in a given year.
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The bright orange lobster, named "Cheddar" by Red Lobster employees, was sent to live at an aquarium. ... colors occur as well," says Sieck. "In fact, just last week, a blue lobster was caught off ...
Lobsters, like snails and spiders, have blue blood due to the presence of hemocyanin, which contains copper. [8] In contrast, vertebrates, and many other animals have red blood from iron-rich hemoglobin. Lobsters possess a green hepatopancreas, called the tomalley by chefs, which functions as the animal's liver and pancreas. [9]
Blue lobster may refer to either: Procambarus alleni, a blue crayfish commonly called a blue lobster; Cherax quadricarinatus, another blue crayfish, common in aquaria; Homarus gammarus, the European or common lobster, which is blue while alive (but becomes red when cooked) A mutated form of the American lobster